Roast Beef and Horseradish Tea Sandwiches (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
1 cup sour cream |
3 tablespoons prepared horseradish, well drained |
2 teaspoons salt |
24 mini slices rye bread |
freshly ground black pepper |
6 thin slices (about 6 ounces) roast beef, halved |
Directions:
1. Stir the sour cream, horseradish and salt together in a small bowl.
2. Using a butter knife or offset spatula, spread the horseradish cream on 1 side of each rye slice. Put 1 slice of roast beef on 12 of the pumpernickel slices. Finish each sandwich with a grind or two of pepper and the remaining bread. Arrange the sandwiches on a serving platter and serve immediately.
3. Copyright 2009, Television Food Network, G.P., All Rights Reserved
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