Roast Beef and Fontina Panini |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Paula Deen Ingredients:
2 tablespoons butter |
1 small onion, thinly sliced |
2 tablespoons whole grain mustard |
1/2 loaf ciabatta, split lengthwise |
1/3 lb thinly sliced deli roast beef |
4 slices bacon, cooked |
3/4 cup shredded fontina cheese |
Directions:
1. Preheat panini grill.
2. In a medium skillet, melt butter over medium heat.
3. Add onion, and cook for 10-12 minutes or until very tender, stirring often.
4. Increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
5. Spread mustard over cut sides of bread.
6. Top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
7. Place sandwich on panini grill.
8. Close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
9. Cut in half and serve immediately.
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