Directions:
- Preheat the oven to 350°F.
- Rub the roast with the dry ingredients.
- Tie the roast with baking twine so that it has a roughly uniform cross section (failure to do so will result in thinner parts becoming overcooked before the thicker parts are done).
- Baste the roast with the oil (lard) and place in the oven in a roasting pan, elevated above the bottom of the pan on a roasting rack. It is important that no part of the roast be in contact with the pan drippings during cooking.
- Cook time is 15-30 minutes per pound (depends on your oven, the shape of the roast, etc).
- Cook until interior temperature is around 140-150 (depends on how rare you want your meat).
- While roast is cooking, remove from oven every 15 minutes to rotate the roast and re-baste. This is also a good time to check temperature.
- We serve this with truffle sauce (use recipe 469366, but replace half the butter with truffle oil).
- When done, remove from oven, loosely tent with foil, and let rest at least 20 minutes (30 is better).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.88 Kcal (4500 kJ) | ||
| Calories from fat | 655.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.88g | 112% | |
|---|---|---|---|
| Cholesterol | 301.12mg | 100% | |
| Sodium | 3086.28mg | 129% | |
| Potassium | 1385.11mg | 29% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 99.33g | 199% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 8.5mg | 47% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.86 Kcal (1050 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 112% | |
|---|---|---|---|
| Cholesterol | 70.28mg | 100% | |
| Sodium | 720.29mg | 129% | |
| Potassium | 323.26mg | 29% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 23.18g | 199% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 2mg | 47% | |
| Calcium | 31.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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