Directions:
- Combine all ingredients.
- Cover and refrigerate 5 to 6 hours.
- Serve on tacos or use as a dip.
- Makes about 2 1/4 cups salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1170.19mg | 49% | |
| Potassium | 324.9mg | 7% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 655.2mg | 49% | |
| Potassium | 181.91mg | 7% | |
| Total Carbs | 6.05g | 4% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 35mg | 104% | |
| Iron | 0.4mg | 4% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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