Rivola Soup Recipe

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Ingredients

Count

Nutrition

1127

Calories

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Ingredients:

Serving

Directions:

Mix 1 slightly beaten egg with one cup flour, pinch of salt and baking powder. Stir to stiff dough adding just enough milk to work in crumbs. Bring broth to a medium boil. Pinch dough into broth. Add carrots, onion and chicken.
Simmer 15-20 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1126.81 Kcal (4718 kJ)
Calories from fat	316.42 Kcal
		% Daily Value*
Total Fat	35.16g	54%
Cholesterol	163.68mg	55%
Sodium	11999.09mg	500%
Potassium	2234mg	48%
Total Carbs	149.5g	50%
Dietary Fiber	16.56g	66%
Protein	24.65g	49%
Vitamin C	164.5mg	274%
Iron	10.3mg	57%
Calcium	608.1mg	61%

Amount Per 100 g
Calories	42.84 Kcal (179 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	54%
Cholesterol	6.22mg	55%
Sodium	456.16mg	500%
Potassium	84.93mg	48%
Total Carbs	5.68g	50%
Dietary Fiber	0.63g	66%
Protein	0.94g	49%
Vitamin C	6.3mg	274%
Iron	0.4mg	57%
Calcium	23.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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