Riven Rock Ranch Chilled Organic Cucumber & Dill Soup. YUM! Recipe

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Riven Rock Ranch Chilled Organic Cucumber & Dill Soup.  YUM!
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Ingredients:

Directions:

  1. In a large mixing bowl, stir together the yogurt, half & half, cucumbers, red onion, scallions, salt & pepper.
  2. Transfer mixture in batches to the bowl of a food processor fitted with steel blade.
  3. Process each batch until cucumbers are coarsely pureed.
  4. Repeat with each batch.
  5. Fold in chopped dill, cover & refrigerate until very cold, about 2 hours.
  6. Just before serving, stir in the lemon juice.
  7. Serve chilled, garnishing each bowl with a fresh sprig of the dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.24 Kcal (277 kJ)
Calories from fat 39.22 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 13.71mg 5%
Sodium 20.77mg 1%
Potassium 148.04mg 3%
Total Carbs 5.6g 2%
Sugars 1.53g 6%
Dietary Fiber 1.31g 5%
Protein 2.32g 5%
Vitamin C 14mg 23%
Iron 0.4mg 2%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 73.93 Kcal (310 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 15.31mg 5%
Sodium 23.18mg 1%
Potassium 165.24mg 3%
Total Carbs 6.25g 2%
Sugars 1.71g 6%
Dietary Fiber 1.46g 5%
Protein 2.59g 5%
Vitamin C 15.7mg 23%
Iron 0.4mg 2%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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