Directions:
- Mix the sugar, corn syrup, and water in a small, heavy saucepan.
- Insert a candy thermometer, partially cover pan and bring to a boil over moderate heat.
- Remove cover and boil without stirring until the thermometer registers 240-242.
- Just before syrup reaches the proper temperature, begin beating egg whites with an electric mixer until soft peaks form.
- When syrup reaches the correct temperature, set mixer at high speed and pour syrup into whites in a slow thin stream. Continue beating until glossy and firm enough to hold a shape.
- Beat in vanilla.
- Makes enough to fill and frost a 9 two layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.49 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.06mg | 1% | |
| Potassium | 17.02mg | 0% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 15.54g | 62% | |
| Protein | 1.09g | 2% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.31mg | 1% | |
| Potassium | 50.41mg | 0% | |
| Total Carbs | 46.54g | 5% | |
| Sugars | 46.01g | 62% | |
| Protein | 3.22g | 2% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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