Directions:
- Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.93 Kcal (1767 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 27.79mg | 1% | |
| Potassium | 167.97mg | 4% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 71.99g | 288% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 24% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 25.56mg | 1% | |
| Potassium | 154.53mg | 4% | |
| Total Carbs | 67.26g | 24% | |
| Sugars | 66.23g | 288% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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