Directions:
- Preheat oven to 350.
- Cream the sugar and shortening.
- Add the egg and blend well. Mix in the dry ingredients.
- When well-blended, stir in the boiling water.
- Pour into a greased loaf pan.
- Bake for about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.74 Kcal (1858 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1010.74mg | 42% | |
| Potassium | 497.13mg | 11% | |
| Total Carbs | 68.64g | 23% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.7g | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 331.34 Kcal (1387 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 26% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 9% | |
| Sodium | 754.73mg | 42% | |
| Potassium | 371.21mg | 11% | |
| Total Carbs | 51.25g | 23% | |
| Sugars | 23.05g | 123% | |
| Dietary Fiber | 3.18g | 17% | |
| Protein | 4.26g | 11% | |
| Iron | 2.9mg | 22% | |
| Calcium | 131.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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