Directions:
- Combine 2 cups hot water and porcini mushrooms in a bowl; cover and let stand 15 minutes. Drain mushrooms in a colander over a bowl, reserving soaking liquid. Coarsely chop mushrooms.
- Bring soaking liquid and broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes. Add porcini, cremini, and shiitake mushrooms; cook 8 minutes or until tender. Add rice; sauté 1 minute. Stir in sage, salt, and pepper. Stir in 1 cup broth mixture; cook 5 minutes or until liquid is nearly absorbed; stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Remove from heat. Add remaining 1 tablespoon butter and cheese, stirring until cheese melts.
- Wine note: Here's a great vegetarian risotto that's perfect with red wine because of all the mushrooms. Try the northern Italian red Barbera called “Le Ormeâ€� from Michele Chiarlo. The 2005, with earthy, dried cherry flavors, is $13. —Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.42 Kcal (1911 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 1007.01mg | 42% | |
| Potassium | 447.53mg | 10% | |
| Total Carbs | 70.93g | 24% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 47.9mg | 266% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.2 Kcal (545 kJ) | ||
| Calories from fat | 30.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 18% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 5% | |
| Sodium | 287.27mg | 42% | |
| Potassium | 127.67mg | 10% | |
| Total Carbs | 20.23g | 24% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 3.74g | 26% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 13.7mg | 266% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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