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Risotto With Caramelized Onions & Cabbage Recipe

Risotto With Caramelized Onions & Cabbage Recipe

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Risotto With Caramelized Onions & Cabbage

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 onions, thinly sliced
6 cups cabbage, shredded (green or savoy)
2 tsp dried thyme
5 1/2 cups vegetables or 5 1/2 cups chicken broth
1/2 cup dry white wine
1 1/2 cups arborio rice, uncooked
1/2 cup parmesan cheese
salt and pepper

Directions:

In a large, non-stick skillet, heat the olive oil over medium heat. Add the onions, cabbage and thyme and saute until the onions are golden, 10 to 12 minutes, stirring frequently.
Meanwhile, in a saucepan, combine the broth and wine and heat to simmering.
When the onions are golden, add the rice and toss to coat with oil. Add 1 cup of the simmering broth to the rice and stir until most of the liquid has been absorbed. Continue adding more broth, 1 cup at a time, cooking and stirring as the liquid is absorbed. It will take a total of 18 to 35 minutes for most of the liquid to be absorbed and the rice to become tender and creamy.
Stir in the Parmesan. Season to taste with salt and pepper if needed. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.75 Kcal (3093 kJ)
Calories from fat	147.67 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Cholesterol	12.64mg	4%
Sodium	508.05mg	21%
Potassium	1039.04mg	22%
Total Carbs	118.23g	39%
Sugars	6.69g	27%
Dietary Fiber	19.19g	77%
Protein	24.59g	49%
Vitamin C	86mg	143%
Iron	4.1mg	23%
Calcium	379.5mg	38%

Amount Per 100 g
Calories	112.2 Kcal (470 kJ)
Calories from fat	22.43 Kcal
		% Daily Value*
Total Fat	2.49g	25%
Cholesterol	1.92mg	4%
Sodium	77.16mg	21%
Potassium	157.81mg	22%
Total Carbs	17.96g	39%
Sugars	1.02g	27%
Dietary Fiber	2.91g	77%
Protein	3.73g	49%
Vitamin C	13.1mg	143%
Iron	0.6mg	23%
Calcium	57.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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