Directions:
- Bring the chicken broth to a simmer in a medium saucepan (do not boil). Keep the broth warm over low heat.
- Heat oil in a large saucepan over medium heat. Add shallots, and sauté 1 minute. Add rice, and cook 2 minutes, stirring constantly. Add 1/2 cup broth, and cook until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next. Stir in Caramelized Onions, salt, and pepper; cook 1 minute. Remove from heat; stir in parsley and cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.5 Kcal (1442 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 221.68mg | 9% | |
| Potassium | 71.83mg | 2% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.23 Kcal (889 kJ) | ||
| Calories from fat | 32.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 9% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 3% | |
| Sodium | 136.56mg | 9% | |
| Potassium | 44.25mg | 2% | |
| Total Carbs | 33.04g | 18% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.41g | 14% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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