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Risotto : Mushrooms With Garlic, Thyme and Parsley Recipe

Risotto : Mushrooms With Garlic, Thyme and Parsley Recipe

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Risotto : Mushrooms With Garlic, Thyme and Parsley

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Ingredients:

Serving

9 oz fresh mushrooms (i like a mix of different kinds, oyster , shiitake , cremini , chanterelles , reconstituted dried porcin)
3 tbsp extra virgin olive oil
fresh thyme, chopped
1 garlic clove, finely chopped
salt
flat leaf parsley, chopped
1/4 tsp chili powder
lemon juice
fresh ground black pepper

Directions:

Thinly slice or tear the mushrooms.
In a very hot pan, heat the olive oil, and add the mushrooms and thyme. Cook for 1 minute, toss them, then add the garlic and a pinch of salt.
Cook for 2 or 3 more minutes, taste them to make sure they're cooked through. Add some parsley, a pinch of chili powder, a squeeze of lemon juice, and some pepper. Toss about another minute more, and remove from the heat.
Finely chop half the cooked mushroom mixture. Add the chopped half to the basic risotto recipe at step 8 (the same time you add liquid or stock).
Add the other half of the mushroom mixture at step 12 (with the butter and cheese at the very end).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.95 Kcal (477 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Sodium	6.32mg	0%
Potassium	210.47mg	4%
Total Carbs	2.29g	1%
Sugars	1.3g	5%
Dietary Fiber	0.74g	3%
Protein	1.99g	4%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	149.93 Kcal (628 kJ)
Calories from fat	131.85 Kcal
		% Daily Value*
Total Fat	14.65g	17%
Sodium	8.32mg	0%
Potassium	276.91mg	4%
Total Carbs	3.02g	1%
Sugars	1.7g	5%
Dietary Fiber	0.97g	3%
Protein	2.62g	4%
Vitamin C	2.4mg	3%
Iron	0.9mg	4%
Calcium	6.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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