Directions:
- Put oven racks in upper and lower thirds of oven and preheat oven to 400° F.
- Lightly oil 2 large (17 by 13 inch) baking sheets.
- Divide dough in half.
- Keep half of dough covered with a clean kitchen towel (not terry cloth).
- Gently roll out other half into a 10-inch square on a lightly floured surface with a lightly floured rolling pin.
- (Use your hands to pull corners.
- If dough is very elastic, cover with a clean kitchen towel and let rest about 3 minutes.)
- Cut square in half with a pizza wheel or a sharp heavy knife, then cut each half crosswise into 15 strips (about 2/3 inch wide).
- Cover strips with a clean kitchen towel.
- Keeping remaining strips covered, gently tie each strip into a knot, pulling ends slightly to secure
- (if dough is sticky, dust lightly with flour) and arranging knots 1 inch apart in staggered rows on 1 baking sheet.
- Keep knots covered with clean kitchen towels.
- Roll out and cut remaining dough, then form into knots, arranging 1 inch apart in staggered rows on second baking sheet.
- Bake, switching position of sheets halfway through baking, until golden, 20 to 25 minutes total.
- While knots bake, mince garlic and mash to a paste with salt, then stir together with olive oil in a very large bowl.
- Immediately after baking, toss knots in garlic oil, then sprinkle with parsley and cheese and toss to coat.
- Serve warm or at room temperature.
- Makes approximately 5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 170.34mg | 7% | |
| Potassium | 1.59mg | 0% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 2% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 436.21mg | 7% | |
| Potassium | 4.06mg | 0% | |
| Total Carbs | 30.83g | 4% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 4.74g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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