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Risotto Cakes with Mixed Greens (Food Network Kitchens) Recipe

Risotto Cakes with Mixed Greens (Food Network Kitchens) Recipe

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Risotto Cakes with Mixed Greens (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp chopped chives or scallion greens
2 cups leftover fontina risotto with chicken, chilled
8 small cubes fontina cheese (about 1 1/2 oz)
1/2 cup panko ( coarse japanese breadcrumbs)
2 tbsp extra-virgin olive oil, plus more for shallow frying
kosher salt and freshly ground pepper
8 cups mesclun greens (about 6 oz)
1/2 bulb fennel, very thinly sliced
1 tbsp fresh lemon juice

Directions:

Cook's Note: Click here to get the recipe for Fontina Risotto with Chicken.
Stir the chives into the chilled risotto. Form into 8 patties, using about 1/4 cup risotto for each. Press a hole in the center of each patty and stuff with a cube of fontina; pat risotto around each hole to cover.
Place the breadcrumbs in a shallow bowl. Lightly dredge each risotto cake in the crumbs, turning to coat evenly. Place on a plate, cover with plastic wrap and refrigerate for 20 minutes.
Heat about 1/4 inch of oil in a medium nonstick skillet over medium-high heat. Fry the cakes, 2 or 3 at a time, until evenly browned, about 1 1/2 minutes per side. Transfer to a paper-towel-lined plate to drain; season with salt and pepper.
Combine the greens and fennel in a bowl; drizzle with 2 tablespoons olive oil and the lemon juice, season with salt and pepper and toss. Divide the risotto cakes and salad among 4 plates.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.52 Kcal (618 kJ)
Calories from fat	104.38 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	12.33mg	4%
Sodium	194.73mg	8%
Potassium	136.34mg	3%
Total Carbs	7.45g	2%
Sugars	0.36g	1%
Dietary Fiber	1.22g	5%
Protein	3.99g	8%
Vitamin C	7.6mg	13%
Vitamin A	0.4mg	14%
Iron	15.1mg	84%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	118.3 Kcal (495 kJ)
Calories from fat	83.71 Kcal
		% Daily Value*
Total Fat	9.3g	18%
Cholesterol	9.89mg	4%
Sodium	156.16mg	8%
Potassium	109.34mg	3%
Total Carbs	5.97g	2%
Sugars	0.29g	1%
Dietary Fiber	0.98g	5%
Protein	3.2g	8%
Vitamin C	6.1mg	13%
Vitamin A	0.3mg	14%
Iron	12.1mg	84%
Calcium	65.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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