Ripe Olive And Cheese Balls Recipe

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Ripe Olive And Cheese Balls
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Ingredients:

Directions:

  1. Combine cream cheese and ripe olives together well.
  2. Combine chopped parsley and chopped walnuts together well.
  3. Refrigerate for 20 minutes.
  4. Form olive mixture into 1 balls.
  5. JUST BEFORE SERVING ~ ~ ~
  6. Roll cheese balls in parsley/nut mixture.
  7. Spear with pretzel sticks.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.35 Kcal (3715 kJ)
Calories from fat 158.34 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 27.69mg 9%
Sodium 1991.81mg 83%
Potassium 270.42mg 6%
Total Carbs 160.76g 54%
Sugars 0.64g 3%
Dietary Fiber 5.36g 21%
Protein 20.97g 42%
Vitamin C 3.5mg 6%
Iron 9.8mg 55%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 332.04 Kcal (1390 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 27%
Cholesterol 10.36mg 9%
Sodium 745.33mg 83%
Potassium 101.19mg 6%
Total Carbs 60.16g 54%
Sugars 0.24g 3%
Dietary Fiber 2.01g 21%
Protein 7.85g 42%
Vitamin C 1.3mg 6%
Iron 3.7mg 55%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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