Ripe Olive And Cheese Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A small ice cream or truffle scoop is almost a necessity when making these balls. It's easier to have the mixture a bit on the cold side to aid rolling. Ingredients:
8 ounces cream cheese, softened |
4 1/2 ounces ripe olives, chopped |
1/2 cup fresh parsley. chopped |
1/2 cup walnuts, chopped |
24 thin pretzel sticks |
Directions:
1. Combine cream cheese and ripe olives together well.
2. Combine chopped parsley and chopped walnuts together well.
3. Refrigerate for 20 minutes.
4. Form olive mixture into 1 balls.
5. JUST BEFORE SERVING ~ ~ ~
6. Roll cheese balls in parsley/nut mixture.
7. Spear with pretzel sticks.
8. Serve.
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