Directions:
- Combine water, bouillon cubes, and 3 tortillas in a small Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally to break up tortillas.
- Strain broth through a fine-meshed sieve, pressing tortillas through sieve using back of a wooden spoon. Add water to tortilla- broth mixture to equal 6 cups; set aside.
- Add onion, garlic, jalapeño pepper, and 2 tablespoons oil to Dutch oven; sauté 3 minutes. Stir in reserved tortilla-broth mixture, tomato sauce, salt, cumin, chili powder, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 1 hour.
- Add chicken and tomatoes to broth; simmer 10 minutes.
- Cut remaining tortillas into 2- x 1/2-inch strips. Fry strips in remaining oil in a heavy skillet until crisp; drain well on paper towels.
- Place several crisp tortilla strips in the bottom of each individual bowl; top with 2 tablespoons grated cheese and 1 tablespoon avocado. Ladle soup into each bowl; sprinkle with additional tortilla pieces and cheese. Garnish with cilantro leaves. Serve with lime wedges and hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3189.16 Kcal (13352 kJ) | ||
| Calories from fat | 1914.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.7g | 327% | |
|---|---|---|---|
| Cholesterol | 153.24mg | 51% | |
| Sodium | 14200.47mg | 592% | |
| Potassium | 4627.92mg | 98% | |
| Total Carbs | 229.49g | 76% | |
| Sugars | 27.7g | 111% | |
| Dietary Fiber | 35.99g | 144% | |
| Protein | 120.51g | 241% | |
| Vitamin C | 73mg | 122% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 1048.1mg | 105% | |
| Amount Per 100 g | |||
| Calories | 63.74 Kcal (267 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 327% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 51% | |
| Sodium | 283.81mg | 592% | |
| Potassium | 92.49mg | 98% | |
| Total Carbs | 4.59g | 76% | |
| Sugars | 0.55g | 111% | |
| Dietary Fiber | 0.72g | 144% | |
| Protein | 2.41g | 241% | |
| Vitamin C | 1.5mg | 122% | |
| Iron | 0.2mg | 57% | |
| Calcium | 20.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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