Directions:
- In a small bowl combine cheeses and curry powder.
- Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
- Beat until well combined.
- Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
- Take half of the cheese mixture and roll it into a ball.
- Now roll the ball in the paprika until well covered.
- Wash and dry hands and repeat with the rest of the cheese mixture.
- Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
- Serve with water biscuits (cheese crackers).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.49 Kcal (458 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 9% | |
| Sodium | 257.25mg | 11% | |
| Potassium | 72.25mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.79g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 309.62 Kcal (1296 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 13% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 9% | |
| Sodium | 727.48mg | 11% | |
| Potassium | 204.31mg | 2% | |
| Total Carbs | 7.01g | 1% | |
| Sugars | 4.02g | 6% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 16.37g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.2mg | 2% | |
| Calcium | 413.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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