Rillete (Emeril Lagasse) Recipe

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Rillete (Emeril Lagasse)
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Ingredients
9
Count
Nutrition
1220
Calories
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Ingredients:

  • 1/4 cup minced onions
  • 1 tbsp cognac
  • 1/2 stick of butter
  • 2 tbsp fat reserved from the confit
  • 1 deboned 5 lb domestic duck, carcass removed and skin intact

Directions:

  1. In an electric mixer, with a dough hook, combine all the ingredients. Beat at medium speed for about 1 minute, or until everything is well mixed. The texture should be like finely chopped meat. Season the entire duck and stuff the chicken into the duck. Stuff the duck with the rillette and set aside
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.41 Kcal (5110 kJ)
Calories from fat 696.65 Kcal
% Daily Value*
Total Fat 77.41g 119%
Cholesterol 577.73mg 193%
Sodium 6.47mg 0%
Potassium 80.36mg 2%
Total Carbs 4.69g 2%
Sugars 0.9g 4%
Dietary Fiber 0.63g 3%
Protein 123.49g 247%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 234.94 Kcal (984 kJ)
Calories from fat 134.11 Kcal
% Daily Value*
Total Fat 14.9g 119%
Cholesterol 111.22mg 193%
Sodium 1.25mg 0%
Potassium 15.47mg 2%
Total Carbs 0.9g 2%
Sugars 0.17g 4%
Dietary Fiber 0.12g 3%
Protein 23.77g 247%
Vitamin C 1.3mg 11%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 5.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

Bad Points

  • High in Total Fat

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