Hot Chocolate Zabaglione Recipe

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Hot Chocolate Zabaglione
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Ingredients
6
Count
Nutrition
249
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Half fill a medium saucepan with water and bring to the simmering point.
  2. Place the egg yolks and sugar in a heatproof bowl and whisk until the mixture is pale and all the sugar is dissolved.
  3. Add the cocoa and Marsala, then place the bowl over the simmering water. Whisk until the consistency of the mixture is smooth, thick and frothy.
  4. Pour quickly into tall heatproof glasses, dust lightly with cocoa or confectioner's sugar, serve immediately with almond cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.97 Kcal (1042 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 163.68mg 55%
Sodium 606.01mg 25%
Potassium 113.41mg 2%
Total Carbs 41.31g 14%
Sugars 28.88g 116%
Dietary Fiber 0.3g 1%
Protein 6.24g 12%
Iron 1mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 155.35 Kcal (650 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 7%
Cholesterol 102.13mg 55%
Sodium 378.14mg 25%
Potassium 70.76mg 2%
Total Carbs 25.78g 14%
Sugars 18.02g 116%
Dietary Fiber 0.18g 1%
Protein 3.89g 12%
Iron 0.6mg 5%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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