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Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis) Recipe

Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis) Recipe

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Rigatoni with Red Pepper, Almonds, and Bread Crumbs (Giada De Laurentiis)

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Ingredients:

Serving

1 lb rigatoni pasta
3 cups purchased garlic-flavored croutons, (about 5 oz)
1/4 cup slivered almonds (about 1 oz), toasted
1 cup julienned roasted red bell peppers
3/4 cup extra-virgin olive oil

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl.
Place the croutons and the almonds in a food processor. Pulse until it becomes the texture of bread crumbs. Add the crouton and almond mixture to the hot pasta. Add the peppers and the olive oil. Toss to combine and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.88 Kcal (2168 kJ)
Calories from fat	443.27 Kcal
		% Daily Value*
Total Fat	49.25g	76%
Sodium	2.23mg	0%
Potassium	47.15mg	1%
Total Carbs	37.63g	13%
Sugars	1.49g	6%
Dietary Fiber	2.98g	12%
Protein	7.16g	14%
Iron	28.6mg	159%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	314.2 Kcal (1315 kJ)
Calories from fat	268.94 Kcal
		% Daily Value*
Total Fat	29.88g	76%
Sodium	1.36mg	0%
Potassium	28.61mg	1%
Total Carbs	22.83g	13%
Sugars	0.9g	6%
Dietary Fiber	1.81g	12%
Protein	4.34g	14%
Iron	17.3mg	159%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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