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Rigatoncelli con Pomodori (Mario Batali) Recipe

Rigatoncelli con Pomodori (Mario Batali) Recipe

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Rigatoncelli con Pomodori (Mario Batali)

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Ingredients

Count

Nutrition

575

Calories

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Ingredients:

Serving

4 large ripe yet firm tomatoes
1 lb ditalini rigati pasta
4 tbsp freshly chopped mint leaves
1 bunch italian parsley, finely chopped to yield 1/4 cup
2 cloves of garlic, finely minced
2 tbsp freshly ground pepper
4 tbsp extra virgin olive oil

Directions:

Bring 6 quarts water to a boil and add 2 tablespoons salt.
Preheat oven to 450 degrees.
Slice off tops of tomatoes, but keep the tops to use as a lid later in the recipe. Using a melon baller, scrape out seeds and flesh. Chop the flesh and set aside for later use. Cook Ditalini in boiling water according to package instructions until al dente . Drain, refresh with cold water, and drain again. Place in a large mixing bowl and add mint, parsley, garlic, pepper, oil and chopped tomato flesh. Stuff pasta mixture back into tomatoes until brimming. Place tomato lids on top and bake 15 to 20 minutes until quite soft, yet still holding shape and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.95 Kcal (2407 kJ)
Calories from fat	154.7 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Sodium	17.19mg	1%
Potassium	569.1mg	12%
Total Carbs	85.17g	28%
Sugars	12.31g	49%
Dietary Fiber	14.4g	58%
Protein	15.87g	32%
Vitamin C	30.7mg	51%
Vitamin A	0.7mg	25%
Iron	89.2mg	496%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	174.13 Kcal (729 kJ)
Calories from fat	46.85 Kcal
		% Daily Value*
Total Fat	5.21g	26%
Sodium	5.21mg	1%
Potassium	172.36mg	12%
Total Carbs	25.8g	28%
Sugars	3.73g	49%
Dietary Fiber	4.36g	58%
Protein	4.81g	32%
Vitamin C	9.3mg	51%
Vitamin A	0.2mg	25%
Iron	27mg	496%
Calcium	20mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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