Riesling-Braised Sauerkraut and Apples Recipe

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Riesling-Braised Sauerkraut and Apples
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Ingredients:

Directions:

  1. Cover sauerkraut with cold water by 1 inch in a large bowl and soak 5 minutes, then drain in a colander. Repeat soaking and draining once more, pressing on sauerkraut.
  2. Preheat oven to 325°F.
  3. Peel and core apples and cut into 1/4-inch-thick slices.
  4. Cook shallot and onion in butter in a 4- to 5-quart pot over moderate heat, stirring, until softened, 8 to 10 minutes. Add apples, bacon, wine, broth, thyme, juniper berries, and bay leaf and bring to a simmer, then stir in sauerkraut. Cover pot with foil, then lid, and braise in middle of oven until tender, 1 to 1 1/2 hours. Discard bay leaf.
  5. Meanwhile, simmer cream and schnapps in a 2-quart saucepan until reduced to about 1 cup, about 40 minutes.
  6. Add cream mixture, salt, and pepper to sauerkraut and stir well.
  7. * Available at many supermarkets and Penzeys Spices (800-741-7787).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.14 Kcal (1520 kJ)
Calories from fat 203.04 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 75.23mg 25%
Sodium 1193.71mg 50%
Potassium 544.76mg 12%
Total Carbs 27.63g 9%
Sugars 11.89g 48%
Dietary Fiber 6.52g 26%
Protein 6.03g 12%
Vitamin C 26.5mg 44%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 100.62 Kcal (421 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 35%
Cholesterol 20.85mg 25%
Sodium 330.77mg 50%
Potassium 150.95mg 12%
Total Carbs 7.66g 9%
Sugars 3.3g 48%
Dietary Fiber 1.81g 26%
Protein 1.67g 12%
Vitamin C 7.3mg 44%
Iron 0.5mg 10%
Calcium 26.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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