Ricottella Recipe

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Ingredients:

Serving

Directions:

In a large bowl, using a wooden spoon, stir the ricotta cheese and caster sugar together.
Add the egg yolk, half the chocolate chips and the Irish cream liquor mixing, together to create a smooth creamy texture.
Lightly brush 2 ramekins with butter.
Slice the muffins horizontally, approximately 1cm/1/2in thick.
Place one slice in a ramekin.
Add 2 tbsp of the ricotta mixture and smooth flat.
Repeat the procedure again and decorate the top with the remaining chocolate chips.
Place in the fridge to set for approximately 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.48 Kcal (1245 kJ)
Calories from fat	130.75 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	49.37mg	16%
Sodium	127.99mg	5%
Potassium	118.71mg	3%
Total Carbs	33.63g	11%
Sugars	15.29g	61%
Protein	8.23g	16%
Iron	0.6mg	3%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	283.67 Kcal (1188 kJ)
Calories from fat	124.68 Kcal
		% Daily Value*
Total Fat	13.85g	22%
Cholesterol	47.08mg	16%
Sodium	122.05mg	5%
Potassium	113.2mg	3%
Total Carbs	32.07g	11%
Sugars	14.58g	61%
Protein	7.85g	16%
Iron	0.6mg	3%
Calcium	125mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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