Directions:
- Make the pasta by plonking the eggs and flour in a food processor, turning it on and within 30 seconds it should look like chewy-looking bread crumbs. These will start to come together into larger balls of dough. Take the dough out and work by hand for 2 minutes or until smooth, silky and elastic. Wrap in plastic and allow to rest in the refrigerator.
- Prepare the filling by mixing everything except the whole marjoram leaves together, checking the seasoning.
- Cut off pieces of the pasta and roll out on a lightly floured clean work surface to about 1mm thick, then cut into pieces about 14 by 14cm (6 by 6 inches). Place a good heaped teaspoon of filling on 1 side, then using a clean pastry brush and some water, lightly but evenly brush the pasta. Pinch 1 side of the pasta over the filling so it forms a parcel, then with your thumb or the base of your palm gently pat the pasta down all around the filling. (The most important thing about ravioli is it must be sealed completely, so if there are any rips, chuck them out.) Trim and cut the ravioli into shape with a knife or crinkly cutter.
- Cook the ravioli in salted, gently boiling water for 3 to 4 minutes.
- Meanwhile, fry the marjoram leaves and sage leaves in the olive oil until crispy, then drain on kitchen paper.
- Put the cooked ravioli in a warmed small frying pan, add a little of the cooking water and another tablespoon of the grated pecorino, and toss. To serve, spoon the ravioli into a dish, sprinkle some of the crispy herbs on top, and add another grating of Parmesan and some freshly ground black pepper to finish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.24 Kcal (2128 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 235.66mg | 79% | |
| Sodium | 164.82mg | 7% | |
| Potassium | 129.75mg | 3% | |
| Total Carbs | 72.18g | 24% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 55.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 26% | |
|---|---|---|---|
| Cholesterol | 86.13mg | 79% | |
| Sodium | 60.24mg | 7% | |
| Potassium | 47.42mg | 3% | |
| Total Carbs | 26.38g | 24% | |
| Sugars | 6.47g | 71% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 7.03g | 38% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marinated Shrimp With Capers and Dill
Extra virgin olive oil, Raw shrimp, peeled, deveined and 11 more.. -
Smashed Peas & Ricotta Cheese
Extra virgin olive oil, Butter, Onion, finely chopped and 6 more.. -
Smashed Peas and Ricotta
Extra virgin olive oil, Butter, Onion, finely chopped and 5 more.. -
Marinated Crabs
Dozen crab, steamed & well seasoned and 13 more.. -
Mixed Green Salad W/ Poached Egg and Honey Mustard Vinaigrette
Egg, White vinegar, Vegetable oil, White wine vinegar and 7 more.. -
Farsumagru
Spinach or 1 bunch swiss chard, Extra virgin olive oil and 16 more.. -
Cod Fillets With Orange and Cracked Green Olive Salsa
Navel orange, Tomatoes, fresh, peeled, seeded, and chopped and 14 more.. -
Winter Squash and Sage Blini
Butternut squash, seeded , membranes removed and 11 more.. -
Baked Salmon With Lemon-Oregano Crumb Topping
Fresh parsley, chopped, Parmesan cheese and 17 more.. -
Roasted Garlic Potato Soup
Yukon gold potatoes, peeled and diced and 17 more.. -
Chargrilled Sirloin With Mash and Salsa Verde
Potatoes, peeled, Salt, Butter, Fresh ground black pepper and 14 more.. -
Cajun Butter
Black pepper, White pepper, Sage, Jalapeno pepper, chopped and 5 more..
Also Try
-
-
-
Jamie Oliver's Summertime Tagliarini
Pine nuts, divided, Zest and juice of 2 large lemons and 7 more.. -
Hazelnut And Chard Ravioli Salad Recipe
Raviolis (see headnotes), Extra virgin olive oil, divided and 8 more.. -
-
Pear, Pecorino, and Prosciutto Panini
Firm, ripe pear, peeled, cored, and cut into 8 wedges and 6 more.. -
Pecorino Romano Crostini With Apples And Fig Jam
Dried figs, halved, Simple syrup , recipe follows, Brandy and 9 more.. -
Pasta with Ricotta, Herbs, and Lemon
Penne, Unsalted butter , cut into pieces, Fresh ricotta and 4 more.. -
Ricotta and Chocolate-Hazelnut Calzones (Giada De Laurentiis)
Whole milk ricotta cheese, Mascarpone cheese, Egg yolk and 7 more.. -
Fennel With Wine and Parmesan
Margarine (butter suits as well, but it s not my choice) ... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
