Directions:
- Whip ricotta in mixing bowl with eggs, chives, and pasley.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 60.58mg | 3% | |
| Potassium | 78.06mg | 2% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 109.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 12% | |
|---|---|---|---|
| Cholesterol | 102.87mg | 23% | |
| Sodium | 91.61mg | 3% | |
| Potassium | 118.04mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.09g | 15% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 178.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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