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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Australian Women's Weekly Ingredients:
2 cups fresh ricotta |
3/4 cup caster sugar |
300 ml thickened cream, softly whipped |
Directions:
1. Blend ricotta and sugar in food processor till smooth.
2. Transfer to a large bowl.
3. Fold cream through ricotta.
4. Transfer to a freeerproof container.
5. Freeze for 6 hours.
6. Serve scoops with fruit.
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