Directions:
- Preheat oven to broil.
- Combine all the mixture ingredients in a small bowl.
- Refrigerate until ready to use - can be made a day ahead.
- Then place wedges on a baking sheet and brush lightly with oil.
- Broil for 2 minutes or until toasted.
- Top each wedge with 4 teaspoons of ricotta mixture.
- Broil for 1 minute or until cheese is lightly browned.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.97 Kcal (1507 kJ) | ||
| Calories from fat | 25.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 744.35mg | 31% | |
| Potassium | 176.54mg | 4% | |
| Total Carbs | 68.68g | 23% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 254.28 Kcal (1065 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 4% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 2% | |
| Sodium | 525.8mg | 31% | |
| Potassium | 124.7mg | 4% | |
| Total Carbs | 48.52g | 23% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 9.26g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 21% | |
| Calcium | 115.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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