Ricotta Fritters Recipe

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Ricotta Fritters
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Ingredients
10
Count
Nutrition
2868
Calories
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Ingredients:

Directions:

  1. . Mix all ingredients except the flour together.
  2. Add the flour a little at a time as needed, until the dough is not too wet and it resembles a very wet bread dough.
  3. . Heat the oil to 350°F.
  4. . Using a teaspoon, carefully drop the fritters into the hot oil.
  5. It is best to work in batches and not overcrowd the pan.
  6. Let cook for 5 minutes, or until lightly brown.
  7. . Remove the fritters from the oil and let drain on paper towels.
  8. Dust with powdered or granulated sugar and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2867.88 Kcal (12007 kJ)
Calories from fat 2761.69 Kcal
% Daily Value*
Total Fat 306.85g 472%
Cholesterol 143.28mg 48%
Sodium 96.66mg 4%
Potassium 207.86mg 4%
Total Carbs 26.47g 9%
Sugars 8.46g 34%
Dietary Fiber 0.64g 3%
Protein 10.65g 21%
Vitamin C 3.9mg 6%
Iron 0.9mg 5%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 700.67 Kcal (2934 kJ)
Calories from fat 674.72 Kcal
% Daily Value*
Total Fat 74.97g 472%
Cholesterol 35.01mg 48%
Sodium 23.62mg 4%
Potassium 50.78mg 4%
Total Carbs 6.47g 9%
Sugars 2.07g 34%
Dietary Fiber 0.16g 3%
Protein 2.6g 21%
Vitamin C 0.9mg 6%
Iron 0.2mg 5%
Calcium 33.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.8
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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