Directions:
- Heat oven to 350. line the outside of an 8 springform pan with tin foil. combine crust ingredients, press onto bottom and up sides of the pan. bake 12 minutes, cool on a wire rack.
- Meanwhile in a processor or blender mix ricotta and cream cheese until smooth.
- Add eggs, one at a time, blend.
- Add remaining ingredients, blend until well mixed.
- Pour into crust.
- Bake in a roasting pan filled half way with boiling water for 1 hour.
- Cool in oven 30 minutes then remove to wire rack and cool.
- Place in refrigerator to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.72 Kcal (2055 kJ) | ||
| Calories from fat | 352.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 162.89mg | 54% | |
| Sodium | 275.99mg | 11% | |
| Potassium | 308.64mg | 7% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 60% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 54% | |
| Sodium | 144.12mg | 11% | |
| Potassium | 161.17mg | 7% | |
| Total Carbs | 7.49g | 5% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 11.7g | 45% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 170.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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