Directions:
- Add milk to a thick bottom vessel and let it boil. Keep on stirring when skin forms. The milk has to reduce in quantity considerably.
- Now add the ricotta cheese to the milk and stir to avoid lumps.
- After a while the mixture will curdle. Need not worry.
- This also has to become thick reducing in quantity. Once it has reduced to half the original quantity add the sugar and melted butter and keep stirring for 3-5 minutes.
- The original recipe called for pouring the mixture in a stainless steel plate. So I did the same. I think baking tray should also be fine.
- Cover the plate with another stainless steel plate and keep it in a slanting position, so excess butter if any will drip out. This also was mentioned in the original recipe and I did the same, but there was no butter dripping. So it can be kept on a flat surface I guess.
- Keep it covered for 2 to 3 hours. Then cut into bite sized squares.
- I was able to cut mine into squares and also remove from the plate, but it was a bit gooey, sticky to the hands, so I transfered all the pieces to another plate add slivered almonds on top and pressed it gently, covered it with plastic wrap and put it in the freezer for 20-25 minute When I took it out from the freezer it was perfect. Then I stored it in the fridge. I got around 15-16 bite size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 31.17mg | 1% | |
| Potassium | 144.42mg | 3% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.59g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.96 Kcal (733 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 14% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 5% | |
| Sodium | 42.22mg | 1% | |
| Potassium | 195.61mg | 3% | |
| Total Carbs | 10.99g | 3% | |
| Sugars | 8.7g | 26% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 6.21g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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