Ricotta Bread Recipe

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Ingredients:

Serving

3 tbsp warm milk (70o to 80o)
2/3 cup ricotta cheese
4 tsp butter, softened
1 egg
2 tbsp sugar
1/2 tsp salt
1-1/2 cups king arthur unbleached bread flour
1 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1 pound).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.86 Kcal (904 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	18.08mg	6%
Sodium	356.49mg	15%
Potassium	21.8mg	0%
Total Carbs	40.55g	14%
Sugars	4.12g	16%
Dietary Fiber	1.57g	6%
Protein	3.19g	6%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	253.69 Kcal (1062 kJ)
Calories from fat	27.42 Kcal
		% Daily Value*
Total Fat	3.05g	4%
Cholesterol	21.25mg	6%
Sodium	418.96mg	15%
Potassium	25.62mg	0%
Total Carbs	47.66g	14%
Sugars	4.84g	16%
Dietary Fiber	1.84g	6%
Protein	3.75g	6%
Vitamin C	3.5mg	5%
Iron	0.1mg	0%
Calcium	31.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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