Berry-Stuffed French Toast Recipe

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Berry-Stuffed French Toast
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Ingredients:

Directions:

  1. • For syrup, combine berries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until syrup is desired consistency. Remove from the heat and stir in vanilla; set aside.
  2. • In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich.
  3. • In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle for 3-4 minutes on each side or until golden brown.
  4. • Cut in half diagonally. If desired, sprinkle with confectioners' sugar and garnish with berries. Serve with berry syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.75 Kcal (2159 kJ)
Calories from fat 174.25 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 153.98mg 51%
Sodium 476.41mg 20%
Potassium 238.08mg 5%
Total Carbs 73.29g 24%
Sugars 33.75g 135%
Dietary Fiber 1.66g 7%
Protein 14.32g 29%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 221.04 Kcal (925 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 30%
Cholesterol 65.99mg 51%
Sodium 204.18mg 20%
Potassium 102.04mg 5%
Total Carbs 31.41g 24%
Sugars 14.46g 135%
Dietary Fiber 0.71g 7%
Protein 6.14g 29%
Vitamin C 0.1mg 0%
Iron 1.7mg 22%
Calcium 52.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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