Directions:
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.59 Kcal (991 kJ) | ||
| Calories from fat | 147.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 26% | |
| Sodium | 204.74mg | 9% | |
| Potassium | 231.67mg | 5% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 25% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 26% | |
| Sodium | 109.97mg | 9% | |
| Potassium | 124.44mg | 5% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 7.97g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 22% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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