Directions:
- Stir butter to soften; blend in sugar and salt. Add egg; mix well. Stir in sifted flour.
- Chill slightly.
- On floured surface, roll out in 12-inch circle. Using rolling pin to transfer dough, carefully place over outside of 9-inch round cake pan. (Shape dough to sides of pan almost to rim. Be sure there are no thin places, especially at corner.) Trim.
- Place pan, crust up, on cooky sheet. Bake at 450° for 8 to 10 minutes or till lightly browned. Cool few minutes; while slightly warm, transfer crust to plate.
- Use for French Strawberry Tart or with your favorite tart filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.78 Kcal (347 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 54.74mg | 2% | |
| Potassium | 7.39mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2.45g | 10% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 525.62 Kcal (2201 kJ) | ||
| Calories from fat | 458.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 12% | |
|---|---|---|---|
| Cholesterol | 215.72mg | 11% | |
| Sodium | 347.58mg | 2% | |
| Potassium | 46.92mg | 0% | |
| Total Carbs | 16.11g | 1% | |
| Sugars | 15.56g | 10% | |
| Protein | 3.63g | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 27.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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