Directions:
- Melt the chocolate chips.
- Pour into pie crust, spreading up the sides with a butter knife.
- Top with chopped peanuts.
- Combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth.
- Fold in cool whip.
- Pour into pie crust.
- Top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional).
- Refridgerate for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.79 Kcal (3089 kJ) | ||
| Calories from fat | 505.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 267.51mg | 11% | |
| Potassium | 456.32mg | 10% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.83 Kcal (1687 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 86% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 26% | |
| Sodium | 146.06mg | 11% | |
| Potassium | 249.15mg | 10% | |
| Total Carbs | 27.74g | 17% | |
| Sugars | 15.39g | 113% | |
| Dietary Fiber | 3.24g | 24% | |
| Protein | 8.49g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 60.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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