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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another pie I created a while back that my boyfriend really likes. It goes together quickly (like my other pie flavors) and uses light ingredients. Ingredients:
1 reduced fat graham cracker crust |
8 ounces reduced-fat cream cheese |
16 ounces cool whip lite |
1 teaspoon vanilla |
1 cup peanut butter |
1/4 cup splenda granular |
1/4 cup sugar |
1 cup semi-sweet chocolate chips |
1/2 cup chopped peanuts |
Directions:
1. melt the chocolate chips.
2. pour into pie crust, spreading up the sides with a butter knife.
3. top with chopped peanuts.
4. combine vanilla, peanut butter, splenda, sugar, and cream cheese in a mixing bowl until smooth.
5. fold in cool whip.
6. pour into pie crust.
7. top with melted chocolate, peanut butter, or peanuts for a pretty presentation (optional).
8. refridgerate for several hours before serving.
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