Directions:
- Separate yolks and whites.
- Beat yolks slowly while adding sugar; beat until the mixture is pale and golden.
- Slowly add brandy and rum, beat in milk and half the cream.
- Set aside until just before serving.
- Whisk whites until stiff, fold into the eggnog mixture.
- Whip remaining cream and icing sugar until thick.
- Top each glass with whipped cream and a shake of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.34 Kcal (2053 kJ) | ||
| Calories from fat | 169.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 186.72mg | 62% | |
| Sodium | 199.18mg | 8% | |
| Potassium | 422.98mg | 9% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 134.23 Kcal (562 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 29% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 62% | |
| Sodium | 54.53mg | 8% | |
| Potassium | 115.79mg | 9% | |
| Total Carbs | 9.58g | 12% | |
| Sugars | 5.75g | 84% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.66g | 27% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 83.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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