Directions:
- Melt chocolate chips in a double boiler and leave to cool for anywhere from 10 - 20 minutes.
- Cut up cream cheese into smaller pieces and beat well to soften in large bowl.
- Add icing sugar and the slightly cooled chocolate and beat well.
- In another large bowl beat the whipping cream to stiff peaks.
- Fold the cream into the chocolate mixture with a large spoon.
- Transfer the mixture into the graham cracker crust.
- Decorate with additional chocolate chips or chocolate shavings.
- Chill in the fridge for 1 1/2 - 2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 180.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 179.54mg | 7% | |
| Potassium | 72.53mg | 2% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.59 Kcal (1660 kJ) | ||
| Calories from fat | 234.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 31% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 14% | |
| Sodium | 232.94mg | 7% | |
| Potassium | 94.11mg | 2% | |
| Total Carbs | 38.94g | 10% | |
| Sugars | 22.34g | 69% | |
| Dietary Fiber | 2.19g | 7% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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