Rich Caramel Sauce Recipe

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Rich Caramel Sauce
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Ingredients
3
Count
Nutrition
215
Calories
Total time
17
Minutes
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Ingredients:

  • 4 tbsp butter
  • 1 cup sugar

Directions:

  1. Melt the butter in a saucepan over medium-high heat.
  2. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  3. Remove from heat.
  4. Gradually stir in cream.
  5. Return to heat and cook until smooth, about 2 minutes.
  6. Serve over ice cream or cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.68 Kcal (899 kJ)
Calories from fat 135.61 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 47.75mg 16%
Sodium 9.04mg 0%
Potassium 17.67mg 0%
Total Carbs 20.6g 7%
Sugars 19.6g 78%
Protein 0.49g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 433.98 Kcal (1817 kJ)
Calories from fat 274.15 Kcal
% Daily Value*
Total Fat 30.46g 23%
Cholesterol 96.54mg 16%
Sodium 18.28mg 0%
Potassium 35.73mg 0%
Total Carbs 41.64g 7%
Sugars 39.62g 78%
Protein 1g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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