 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine. Ingredients:
4 tablespoons butter |
1 cup sugar |
1 cup heavy cream |
Directions:
1. Melt the butter in a saucepan over medium-high heat.
2. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
3. Remove from heat.
4. Gradually stir in cream.
5. Return to heat and cook until smooth, about 2 minutes.
6. Serve over ice cream or cake.
|
|