Directions:
- In a large bowl, combine the cake mix, butter and 3 eggs; beat until smooth. Spread into a greased 13x9-in. baking pan.
- Set aside 2 tablespoons confectioners' sugar for topping. In a large bowl, beat the cream cheese, vanilla and remaining confectioners' sugar until smooth. Beat in remaining eggs. Pour over batter. Sprinkle with walnuts.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with reserved confectioners' sugar. Store in the refrigerator. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.26 Kcal (1412 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 59.23mg | 2% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 39.91g | 160% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.22 Kcal (1663 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 27% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 31% | |
| Sodium | 69.76mg | 2% | |
| Potassium | 107.28mg | 2% | |
| Total Carbs | 50.39g | 14% | |
| Sugars | 47g | 160% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 6.31g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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