Directions:
- Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
- Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
- Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
- Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.54 Kcal (492 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 19% | |
| Sodium | 50.64mg | 2% | |
| Potassium | 103.01mg | 2% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.81 Kcal (594 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 4% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 19% | |
| Sodium | 61.1mg | 2% | |
| Potassium | 124.28mg | 2% | |
| Total Carbs | 24.82g | 7% | |
| Sugars | 16.73g | 55% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.64g | 6% | |
| Vitamin C | 18.4mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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