Rich and Creamy Dairy Free Strawberry Ice Cream |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Sweet dairy-free frozen dessert with a smooth, rich taste. Even the dairy lovers in our family enjoy this treat! Ingredients:
3/4 cup turbinado sugar |
1 teaspoon unflavored gelatin |
1 (14 ounce) can unsweetened coconut milk |
1 1/4 cups rice milk |
4 egg yolks, beaten |
2 cups hulled strawberries |
2 teaspoons pure vanilla extract |
Directions:
1. Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
2. Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
3. Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
4. Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.
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