Dairy-Free Evaporated Milk Recipe

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Dairy-Free Evaporated Milk
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Ingredients
2
Count
Nutrition
299
Calories
Total time
122
Minutes
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Ingredients:

  • 12 oz rice milk

Directions:

  1. Shake can of coconut milk well to incorporate the cream that solidifies at the top of the can.
  2. Combine with the rice milk in a heavy-bottomed pot on medium-high heat. Stirring occasionally, bring to slow boil. turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half. cooking time is very approximate. Measure evaporated milk as needed to ensure it has reduced sufficiently.
  3. When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge. Once cooled, the mixture will separate. That is easily remedied by whisking just before use and does not affect taste or outcome.
  4. Perfect for making ahead and will keep 2-3 days refridgerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.53 Kcal (1250 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 9.36mg 3%
Sodium 104.61mg 4%
Potassium 332.55mg 7%
Total Carbs 22.96g 8%
Sugars 2.55g 10%
Dietary Fiber 1.7g 7%
Protein 4.25g 9%
Vitamin C 3.4mg 6%
Iron 1.7mg 9%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 175.5 Kcal (735 kJ)
Calories from fat 121.5 Kcal
% Daily Value*
Total Fat 13.5g 35%
Cholesterol 5.5mg 3%
Sodium 61.5mg 4%
Potassium 195.5mg 7%
Total Carbs 13.5g 8%
Sugars 1.5g 10%
Dietary Fiber 1g 7%
Protein 2.5g 9%
Vitamin C 2mg 6%
Iron 1mg 9%
Calcium 59.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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