Ingredients:
- whipped cream , for serving
- caramel sauce, for serving (burnt caramel sauce from recchiuti confections)
Directions:
- Fill a medium bowl with ice water.
- Set a fine mesh sieve in another medium bowl; set the bowl in the ice water bath.
- In a small skillet, combine 1 1/2 tablespoons of the cream with the Scotch, brown sugar, water and salt and cook over moderate heat just until the sugar is dissolved; let cool slightly.
- Put the egg yolks in a medium bowl.
- In a heavy, medium saucepan, bring the remaining 3 1/2 cups of cream to a simmer with the vanilla bean and seeds.
- Remove from the heat.
- Add the butterscotch chips to the hot cream and let stand until melted, 2 to 3 minutes.
- Whisk until smooth.
- Gradually add the hot butterscotch mixture to the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly with a heatproof rubber spatula, until thick, about 15 minutes.
- Do not let it boil.
- Strain the pudding into the bowl in the ice bath and stir in the Scotch mixture.
- Pour the pudding into glasses and refrigerate until thoroughly set, at least 4 hours or overnight.
- Serve the pudding with whipped cream and caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.41 Kcal (956 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 286.59mg | 12% | |
| Potassium | 66.76mg | 1% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.66 Kcal (1213 kJ) | ||
| Calories from fat | 154.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 21% | |
|---|---|---|---|
| Cholesterol | 204.25mg | 54% | |
| Sodium | 363.45mg | 12% | |
| Potassium | 84.66mg | 1% | |
| Total Carbs | 27.01g | 7% | |
| Sugars | 26.15g | 82% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.44g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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