Directions:
- Bring broth to boil over medium heat in heavy saucepan.
- Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
- Cook rice thoroughly, about 25-30 minutes.
- Taste for doneness.
- If still hard, add more broth or water and continue to simmer.
- Add chopped giblets and chopped hard boiled eggs.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 310mg | 13% | |
| Potassium | 118.4mg | 3% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.44 Kcal (483 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 4% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 24% | |
| Sodium | 237.55mg | 13% | |
| Potassium | 90.73mg | 3% | |
| Total Carbs | 19.83g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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