Directions:
- Preheat oven to 325.
- Sauté onions in butter in large skillet for 10 minutes.
- Boil rice in water for 5 minutes then drain well.
- Place onions, rice, cheese and half and half in greased dish and bake uncovered 1 hour.
- Stir occasionally to avoid sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.45 Kcal (1790 kJ) | ||
| Calories from fat | 297.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 51% | |
|---|---|---|---|
| Cholesterol | 65.92mg | 22% | |
| Sodium | 502.64mg | 21% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 51% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 22% | |
| Sodium | 150.72mg | 21% | |
| Potassium | 29.67mg | 2% | |
| Total Carbs | 8.15g | 9% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.6g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 65.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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