Directions:
- Cook rice, water and bouillon together.
- Blend together the oil, vinegar, mustard, salt, pepper and garlic.
- Place olives, onion, pimentos, celery and pickles in a large bowl.
- When rice is cooked add to the large bowl then drizzle over oil mixture.
- Toss all together until well combined.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.23 Kcal (1525 kJ) | ||
| Calories from fat | 326.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 1508.58mg | 63% | |
| Potassium | 164.78mg | 4% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 116.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 56% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 4% | |
| Sodium | 538.33mg | 63% | |
| Potassium | 58.8mg | 4% | |
| Total Carbs | 3.47g | 3% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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